Fish Ceviche recipe

Typical Peruvian dish that's served with white rice and is constituted of hen and a really particular sauce that we clarify under, a really wealthy dish. Components to make Pepian de choclo: 0.35 cup of Oil ½ kilogram of Rooster in items 1½ cups of chopped onion 1 teaspoon of floor garlic 1 pinch of floor pickled chili pepper to style 1 bunch of Culantro (coriander) 6 items of huge corn 1 pinch of salt 1 pinch of Pepper 1 bouillon dice with hen magi dice Easy methods to make Pepian de choclo: Fry the onion, garlic, chili after which add the hen till golden brown. It is very important flip the hen in order that it's carried out nicely on all sides. Cowl with the broth and boil for 15 minutes, add the beforehand blended and strained corn and coriander, stirring consistently till the combination is shiny and glossy. Serve the pepian de choclo together with rice and if you wish to adorn with slices of hard-boiled egg. In case you appreciated the Pepian de choclo recipe, we advise y...

Causa is a typical dish of Peruvian cuisine, specifically from Lima where it is known as Causa Lima. The original recipe is only made with potatoes seasoned with lemon, chili, boiled egg and avocado, although all kinds of variations of cause stuffed with tuna or chicken are accepted as in this case. The recipe for causa stuffed with chicken that we present below, you can prepare it without problems and it will serve to surprise all your guests, especially those who do not yet know the wonders of Peruvian gastronomy. Ingredients to make Causa stuffed with chicken:  1 kilogram of potatoes  ½ kilogram of boiled or cooked chicken  1 onion  1 cup of mayonnaise  1 lemon  3 yellow peppers  1 Avocado or Avocado  2 tablespoons vegetable oil  1 pinch of Salt and Pepper How to make Causa stuffed with chicken: The first step to make our Peruvian cause will be to cook the potatoes to make a puree. Then, boil the potatoes in boiling water until tender, pee...