Corn Pepian Recipe

Typical Peruvian dish that's served with white rice and is constituted of hen and a really particular sauce that we clarify under, a really wealthy dish.

Components to make Pepian de choclo:

0.35 cup of Oil

½ kilogram of Rooster in items

1½ cups of chopped onion

1 teaspoon of floor garlic

1 pinch of floor pickled chili pepper to style

1 bunch of Culantro (coriander)

6 items of huge corn

1 pinch of salt

1 pinch of Pepper

1 bouillon dice with hen magi dice

Easy methods to make Pepian de choclo:

Fry the onion, garlic, chili after which add the hen till golden brown. It is very important flip the hen in order that it's carried out nicely on all sides.

Cowl with the broth and boil for 15 minutes, add the beforehand blended and strained corn and coriander, stirring consistently till the combination is shiny and glossy.

Serve the pepian de choclo together with rice and if you wish to adorn with slices of hard-boiled egg.

In case you appreciated the Pepian de choclo recipe, we advise you enter our Stew Recipes class. You may also go to a choice of the most effective Peruvian recipes. You may be interested to read about the chayote benefits blogpost/ strawberry cheesecake slice recipe/ kiwi jam recipe/ Italian apple cake recipe/ mandarin marmalade recipe.